Ingredients
Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)
Procedure
About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans.
Read more after the cut...........
Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all together
After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).
Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.
Add Salt nd maggi to taste and stir very well.
Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch
Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr
It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done
Am eating my own moimoi with Eko(agidi)
No comments:
Post a Comment